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Understanding
9/11The French cook [electronic resource] : or, The art of cookery developed in all its various branches
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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library
The University of Glasgow Library
The University of Glasgow Library
- Addeddate
- 2015-04-30 10:29:53.185159
- Associated-names
- University of Glasgow. Library
- Bookplateleaf
- 0004
- Collection_added
- medicallibrary
- Crate
- 33
- External-identifier
-
urn:oclc:record:969467454
![[WorldCat (this item)]](/images/worldcat-small.png "[WorldCat (this item)]")
- Foldoutcount
- 0
- Identifier
- b21471721
- Identifier-ark
- ark:/13960/t68379f24
- Invoice
- 1008
- Ocr
- ABBYY FineReader 11.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
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